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Masownice próżniowe serii MAH przeznaczone do uplastyczniania w środowisku próżni elementów mięsnych, charakteryzują się możliwością regulacji kąta nachylenia bębna zarówno podczas załadunku, wyładunku jak i w czasie pracy. Zmienny kąt umożliwia idealne zastosowanie tych masownic w nowoczesnych systemach automatyzacji procesów załadowczo-wyładowczych oraz transportu mięśni przeznaczonych do masowania. Masownice MAH występują w wersjach z płaszczem chłodzącym jak i bez[...]

The new generation filler for the medium-large industry. The model RS 405 completes the wide range of Risco advanced fillers. The new RS 405 is a compact machine, precise and reliable. It features the filling system with lowered chambers, suitable for filling small quantities of viscous products and ensuring excellent filling accuracy in terms of quality and weight control. The new computer control allows monitoring the machine in direct and efficient way, thus enabling to speed up and optimize[...]

Versatility Machine designed for grinding both fresh and frozen meat down to -20 oC for demanded granulation level of meat by choosing the appropriate set of knives and sieves. Advantages Solid and durable stainless steel construction. Easy to run and operate. Quick way – feeding auger plus grinding auger prevent from excess heating of meat. A combination of grinding tools performed by the word’s leading manufacturer. Shape of the feeding chute prevents from sticking of product onto its surface. Standard[...]

Risco introduces a vast range of continuous vacuum fillers to be combined with the vast range of accessories and Risco systems for portioning, twisting, depositing and forming of meat, fish and other food products. Every Risco filler has the unique Risco Long Life vane product pump. The Risco Long Life vane product pump provides the highest in product quality and portion accuracy in the production of every type of meat product whether coarse, ground or emulsion.[...]

Make it possible to produce homogenized meats. Designed to produce all kinds of meat stuffing with different degrees of crumbling and emulsions from fat. Construction advantages: * stainless steel construction * cutting in vacuum environment - max. 90% * high quality and repeatability of stuffing production * hydraulic loading system for the 200 ltr. buggies * hydraulic stuffing unloader * microprocessor control system * smooth control of the cutting and mixing[...]